Plating Thanksgiving Dinner: Component Style

Savory green bean casserole. Cranberry sauce. Gravy boats. And who could forget that freshly basted turkey? Remember to save room for pie – there’s bound to be pumpkin, apple and maybe even pecan.    Whether you’re wondering how all this food will fit on your countertops or just on your plate, we’re all wondering how to … Continue reading Plating Thanksgiving Dinner: Component Style